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Chickpeas are a versatile ingredient used in various cuisines for a wide range of dishes. They're a staple in Mediterranean and Middle Eastern cooking, particularly in hummus and falafel. In Indian cuisine, they are used in dishes like chana masala and various salads, soups, and stews. Chickpeas can also be roasted, pan-fried, or mashed and used in sandwiches or quesadillas. They can also be used as a substitute for egg in baked goods or as a topping for salads.
Flour
MAMTA BESAN 4 LB (4 lb)
CAD 7.99
Out of Stock
Spices
Mamta Chili Powder Kashmiri 800g (800 g)
CAD 13.79
Daals & Pulses
Aman Kala Chana 4lb (4 lb)
CAD 4.29
CAD 6.29
In Stock
Add To Cart
Mamta Cinnamon Flat 100g Jar (150 g)
CAD 3.49
Mamta Long Chilli Without Stem 200g Jar (250 g)
Aman Chana Dal 4lb (4 lb)
CAD 3.99
CAD 7.29
Aman Masur Dal Split 4lb (Red Lentil) (4 lb)
CAD 6.49
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